Sample Wedding Menus & Catering Options

Our Chef specializes in beautifully presented, bountiful, and innovative buffet receptions and wedding rehearsal dinners. After your tour of the Center we welcome you to join us for one of our client dinners to taste the culinary skills of our Chef.

Sample Main Entrées
Whole Roasted Chicken
with Chanterelle Mushroom and Sherry Demi-glaze
or
Sole Poached in Cider
with Roasted Shallots
or
10 oz Grilled Ribeye Roast
with Balsamic Vinegar and Bing Cherries
or
Whole Chicken Breast Stuffed
with Prosciutto and Asiago Cheese
or
Provencal Vegetarian Casserole
with Herbs dé Provence
Swiss Cheese and Bread Crumps

The following is a sample of what is included
with the main entrée:

	Maine Crab Cakes with Caper Alioli
	Shrimp Dumplings with Ginger Soy-Sauce
	Mushrooms Stuffed with Sausage/Blue Cheese
	Mediterranean Salad with Red Wine Vinaigrette
	Grilled Asparagus with Lemon
	Fresh Baked Country Marble Bread
	Fresh Tuscan Baked Loaf
	Coffee and Tea

We offer a wide choice of menus to meet every budget. In addition there is a selection of ethnic themes such as Italian, Greek, Tappas, (Spanish), Asian, American, and French. If you are interested in lighter fare we can provide a broad variety of appetizers to accompany your beverage service.

	We wanted to thank you so much for helping us put together what was to us a dream wedding. Our guests could not stop talking about the beauty of the setting and the delicious reception dinner you provided. We greatly appreciate the extraordinary amount of time, effort and attention you all gave to us before and during our wedding weekend. It could not have been more perfect.
	— Karen and Jason 2004