Sample Wedding Menus & Catering Options

Our Chef specializes in beautifully presented, bountiful, and innovative dinners for your meeting group, wedding reception, or rehearsal dinner. New England Lobster Bakes and BBQ’s are also available for your function. Vegetarian, vegan and dietary restrictions are gladly accommodated. If you are interested in a lighter fare, or a heart conscious diet, we will provide a variety of menus to accompany your requests.

Sample Main Entrées

Grilled Wild Salmon
Topped with Rain Forest Salsa

Center Cut 8 Ounce London Broil
with Caramelized Vidalia Onions & Wild Mushrooms

Lemon Thyme Marinated Chicken
with Boursin Spinach Stuffing

Plum & Ginger Marinated Glazed Pork Tenderloin

Vegetarian Options Including: Puff Pastry Filled with Black Bean Paste and Roasted Vegetables

The following is a sample of what is included with the main entrée:

• Maryland Crab Cakes with Garlic Mustard Aioli
• Thai Shrimp & Lemon Grass with Peanut Dipping Sauce
• Baby Spinach Salad, Goat Cheese, Roasted Red Onions & Candied Pecans, with Citrus Balsamic Dressing
• Sweet Mashed Potatoes with Bourbon & Brown Sugar
• Balsamic Roasted Mixed Seasonal Vegetables in a Hollowed Out Mini Pumpkin (Mini pumpkins are seasonal)

We offer a wide choice of menus to meet every budget. In addition, our chef is glad to prepare a selection of ethnic themes such as Italian, Greek, Tapas, American or French.

	We wanted to thank you so much for helping us put together what was to us a dream wedding. Our guests could not stop talking about the beauty of the setting and the delicious reception dinner you provided. We greatly appreciate the extraordinary amount of time, effort and attention you all gave to us before and during our wedding weekend. It could not have been more perfect.
	— Karen and Jason